Recipes

Artichokes: the most hostile vegetable. But I defeated it and also stuffed it with a delicious meat filling.
A very rich way to prepare a little loved vegetable such as cauliflower: with a delicious cheese crust, everything becomes more palatable.
Soft and juicy pieces of meat, cooked in red wine and served with polenta: one of my absolute favorite dishes.
A great way to use fiolaro broccoli, a delicious vegetable from Vicenza.
I think broccoli give its best paired with anchovies and olives: as in this plate of spaghetti, which I repeat more and more often and it has entered right into my kitchen repertoire.
Why not fry the radicchio?
How come I never thought of it before?
I want vegetable dishes right now: fennel are perfect, even much more with a soft and crunchy crust.
The broth: the simplest but most comforting preparation that exists, the one that awaits you after a day of work, which when you sip it slowly warms even your frozen feet.
There are millions of local traditions worthy of being remembered: I leave you the recipe and maybe you will decide to make this your own.