My cooking roots, into the Venetian tradition.

Pasta and rice

"Magna e bevi che la vita xe un lampo"

Tagliatelle with fresh peas, prosciutto crudo and burrata cheese

Use the fresh peas ones, in this time of the year they're full of taste, so herby, soft: there is all winter for frozen foods.

Lentil ragù and polenta

Today's proposal is a comforting warm and soft dish, which satisfies and amazes with its full flavor, texture and intensity.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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