Recipes
"Magna e bevi che la vita xe un lampo"
In this time of the year in the pastry shops there were the "Christmas trunks", with the little houses and the sugar pines to decoration: remembering those decorations, my Christmas cake is simply called Rollè and is so stuffed but very simple.
An ancestor of the dessert to the spoon, an ancestral form of creamy and satisfying cake ... when I was young in the winter there was always a bowl in kitchen, covered with foil, which went down to level a few teaspoons at each passage of mine.
The "Rebirth of Dolomites" is the name of this delicious cake, fragrant with hazelnuts and honey, rich and light. And good also in its heart.
About me

An open door to my kitchen

I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
Stories of food
"Ghe xe de tuto, come alla fiera del Soco"
Coffee Affogato
15 August 2018
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
12 April 2018
The kingdom of vegetables: Morgan opens the doors of his lab and gets us to work.
06 April 2018
A visit to the "La trattoria di Palmerino", where Chef Chemello revelead us the secrets for a perfect baccalà.
Stories of places
"Chi va per el mondo tuto vede, e chi sta a casa no lo crede"
07 July 2018
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
29 June 2018
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
26 April 2018
After spending my entire childhood there, let me tell you about these parks in the Garda Lake through my memories.