In this time of the year in the pastry shops there were the "Christmas trunks", with the little houses and the sugar pines to decoration: remembering those decorations, my Christmas cake is simply called Rollè and is so stuffed but very simple.
An ancestor of the dessert to the spoon, an ancestral form of creamy and satisfying cake ... when I was young in the winter there was always a bowl in kitchen, covered with foil, which went down to level a few teaspoons at each passage of mine.
I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
