Recipes
"Magna e bevi che la vita xe un lampo"
Zaleto, or zaeto, is for the golden yellow color: yellow is called zalo, always with the hissing Z, in Veneto.
My grandmother fennel are breaded and is still one of the ways I prefer to eat them.
The story of how I decided to handwrite my Christmas greetings and the recipe of the Pandoli di Schio to 25 people around the world.
About me

An open door to my kitchen

I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
Stories of food
"Ghe xe de tuto, come alla fiera del Soco"
26 December 2018
A few days before Christmas I had the pleasure of receiving an invitation for a day in Venice, made nice by a lunch a bit 'alternative for what is the Venetian habit.
Coffee Affogato
15 August 2018
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
12 April 2018
The kingdom of vegetables: Morgan opens the doors of his lab and gets us to work.
Stories of places
"Chi va per el mondo tuto vede, e chi sta a casa no lo crede"
07 July 2018
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
29 June 2018
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
26 April 2018
After spending my entire childhood there, let me tell you about these parks in the Garda Lake through my memories.