It impresses me how much the pumpkin is appreciated and how eagerly people expect its return in season: when I proposed to my friends to create a menu based on this vegetable they were really happy.
As a child I asked countless times to my mother and my grandmother to prepare the fried cream, but I haven't been satisfied even once. Remembering the "no" received, I decided to prepare the fried cream on my own
The eggplant parmigiana is definitely my favorite dish: I can hardly refuse a second portion, it would only mean that the first was shamefully abundant.
I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
