My cooking roots, into the Venetian tradition.

Starters and appetizers

"Magna e bevi che la vita xe un lampo"

Zucchini and shrimps fritters

Plus version zucchini fritters: they also have shrimp in the dough.

Galette with chard and dried tomato

This savory galette is easily made with both the dough I give you the recipe, and with the puff pastry ready from the refrigerated counter

Savoy cabbage and mozzarella rolls

Today we return to the savory, with a bundle of puff pastry stuffed with stringy mozzarella and ... cabbage!

Ricotta and zucchini blossoms fritters

For when you need certainty: ricotta and frying are the right answer.

Potato balls

Soft potato croquettes full of flavor: you are going to eat too many!

Figs and rocket salad

The taste of figs, what an oddity. That fleshy and sweet pulp that looks like threads, to bite into. With bitter rocket and juicy mozzarella they fit perfectly.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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