Recipes / Starters and appetizers

The taste of figs, what an oddity. That fleshy and sweet pulp that looks like threads, to bite into. With bitter rocket and juicy mozzarella they fit perfectly.
I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
A savory pie with artichokes and ricotta, flavored with freshly aromatic herbs.
New, seasonal flavors.
Right now I can't wait for lunch to warm up a slice of aubergine savory cake made yesterday: how I liked it.
For those dinners you need to prepare it quickly and with few ingredients, this frittata is perfect.
Here we are with a nice savoury, colored tart with a touch of dried tomatoes perfectly matching with the slightly herbal and liquid taste of the asparagus. Quick, it's still the perfect season!