Recipes / Starters and appetizers

I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
A savory pie with artichokes and ricotta, flavored with freshly aromatic herbs.
New, seasonal flavors.
Right now I can't wait for lunch to warm up a slice of aubergine savory cake made yesterday: how I liked it.
For those dinners you need to prepare it quickly and with few ingredients, this frittata is perfect.
Here we are with a nice savoury, colored tart with a touch of dried tomatoes perfectly matching with the slightly herbal and liquid taste of the asparagus. Quick, it's still the perfect season!