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Veneto
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Italiano
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Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Fish
Vegetables
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
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What are you looking for?
My cooking roots, into the Venetian tradition.
Starters and appetizers
"Magna e bevi che la vita xe un lampo"
Fried sage leaves
I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
Savory pie with artichokes and ricotta
A savory pie with artichokes and ricotta, flavored with freshly aromatic herbs.
New, seasonal flavors.
Eggplant cake
Right now I can't wait for lunch to warm up a slice of aubergine savory cake made yesterday: how I liked it.
Asparagus savoury pie
Here we are with a nice savoury, colored tart with a touch of dried tomatoes perfectly matching with the slightly herbal and liquid taste of the asparagus. Quick, it's still the perfect season!
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