Recipes

I decided it was time to cook some recipes from my favorite cookbooks.
And this cake is the best start I could take.

To me, pasta with fish is with red sauce. Even more if it's octopus pasta.

I would like to buy food at the market, wander through and be able to choose the goods on display: I cannot. But I feel lucky to have an empty freezer, because I could choose fresh food and because I still found time to cook it.

It impresses me how much the pumpkin is appreciated and how eagerly people expect its return in season: when I proposed to my friends to create a menu based on this vegetable they were really happy.

As a child I asked countless times to my mother and my grandmother to prepare the fried cream, but I haven't been satisfied even once.
Remembering the "no" received, I decided to prepare the fried cream on my own

The eggplant parmigiana is definitely my favorite dish: I can hardly refuse a second portion, it would only mean that the first was shamefully abundant.

These vegetables are a mix of sea and land, delicate in flavor, strong in pleasing even the most difficult appetites.

A few days ago, I received a phone call from my aunt Luigina for updating. As we are both talkative, as we told each other the latest news, she prepared a lunch and described what she would bring to the table.

In Veneto, who has a very productive vegetable garden, in spring and summer spreads its products to relatives and friends, and is a habit, a normal rooted way.
The beauty of receiving gifts of fruit or vegetables has a truly primordial meaning, of sustenance and closeness, of care