I don't make them often, but when I'm there it's a party.
Soft potato croquettes full of flavor: you are going to eat too many!
An easy way to enjoy a slightly difficult but delicious vegetable.

This meatloaf is special: the recipe is from grandma Ada, Matteo's grandmother, who prepares it for every useful occasion she invites us to lunch.
A risotto that screams "Springggggg"!
A rice salad different from the usual, with lots of fresh vegetables and spring colors.
If I had to think of a dish that identifies my dad, that's mashed potatoes.

A surprisingly "umami" filling for these sweet peasant dumplings