A risotto that screams "Springggggg"!
A rice salad different from the usual, with lots of fresh vegetables and spring colors.
If I had to think of a dish that identifies my dad, that's mashed potatoes.

A surprisingly "umami" filling for these sweet peasant dumplings

A nice single dish, substantial and surprising. Even those who don't like cabbage, like me, will appreciate it.

Today, to celebrate my birthday, I made myself a tiramisù

After the pandoli and the zaleti, the collection of Venetian biscuits continues.
If veal liver impresses you, I will not be able to convince you, I already know: this is not my intention.
But if you want to give it a chance, this is the right recipe.
On pumpkin risotto I'm annoying, I realize that. But it must be: I love it!