Recipes / Cakes

Today, to celebrate my birthday, I made myself a tiramisù








Autumn is coming and we won't be caught unprepared: a good tea and this apple cake will be perfect to face it.

One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.


The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.
So eighties, but so simply perfect.
“Let’s make a Bussolà”

When my grandmother thought about baking a cake, she certainly thought of bussolà.

Today I let the pumpkin and cinnamon meet to get a very high, almost imposing, moist and fragrant cake.
Probably in the memories and habits of every single grandmother there is a dessert that allows the recycling of stale bread: from north to south maybe the additions change, it softens more or less, but everyone has in common the desire not to throw the bread, which it's a sin.
Apricots, almonds and rosemary: an aromatic trio that will make you ask for another slice of this cake.