Recipes / Cakes


One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.


The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.
So eighties, but so simply perfect.
“Let’s make a Bussolà”

When my grandmother thought about baking a cake, she certainly thought of bussolà.

Today I let the pumpkin and cinnamon meet to get a very high, almost imposing, moist and fragrant cake.
Probably in the memories and habits of every single grandmother there is a dessert that allows the recycling of stale bread: from north to south maybe the additions change, it softens more or less, but everyone has in common the desire not to throw the bread, which it's a sin.
Apricots, almonds and rosemary: an aromatic trio that will make you ask for another slice of this cake.

And at the first taste, at the first spoonful dug in disorder, it was not the taste of Zuppa Inglese that returned to my memory, but that of the puddings cake.
The cheesecake, with the strawberries in compote and also fresh: I hope you will like it and will become one of your flagships in the kitchen.