Recipes / Biscuits and frittelle

There are millions of local traditions worthy of being remembered: I leave you the recipe and maybe you will decide to make this your own.

I leave you my quick and homemade recipe, for a not too sweet but soft result that you cannot resist. Taste a still warm and thoughtful frittella between Venetian masks, to savor even a small piece of Venetian history along with it.

Zaleto, or zaeto, is for the golden yellow color: yellow is called zalo, always with the hissing Z, in Veneto.

The story of how I decided to handwrite my Christmas greetings and the recipe of the Pandoli di Schio to 25 people around the world.