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Home
Recipes
Starters and appetizers
Pasta and rice
Broths and soups
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Fish
Vegetables
Cakes
Biscuits and frittelle
Bread and baked cakes
Stories of food
Experiences
Stories of places
Veneto
About me
Contacts
Italiano
Recipes / Biscuits and frittelle
Ricotta cheese frittelle
26 February 2019
I leave you my quick and homemade recipe, for a not too sweet but soft result that you cannot resist. Taste a still warm and thoughtful frittella between Venetian masks, to savor even a small piece of Venetian history along with it.
Zaleti
03 February 2019
Zaleto, or zaeto, is for the golden yellow color: yellow is called zalo, always with the hissing Z, in Veneto.
Biscotti Pandòli of Schio (VI)
08 January 2019
The story of how I decided to handwrite my Christmas greetings and the recipe of the Pandoli di Schio to 25 people around the world.