Recipes / Meat

I must say that in this form of roll, the chicken immediately seemed more inviting, will it be because I accompanied it with sausage and bacon?
Baked chicken, flavored, however, with the aromas between winter and spring.
A bit of olives, capers, leek and pungent lemon, for a comforting and delicious dish.
Soft and juicy pieces of meat, cooked in red wine and served with polenta: one of my absolute favorite dishes.
The broth: the simplest but most comforting preparation that exists, the one that awaits you after a day of work, which when you sip it slowly warms even your frozen feet.
Today there are Scaloppine on the menu, do you want to taste?
Put the case of sausages, which are cheap, are tasty and immediately feast: a complete and satisfying dish, warm for autumn evenings, frugal at the right point and not very elegant, certainly, but very good.
You will start cooking this chicken in august, but I bet you will not abandon the aroma of this marinade even in autumn: I loved it, I hope you too.
Pork rolls: a really pleasant and delicious discovery, with a bitter touch of mustard and the softness of ham and cheese that make you want the next bite.
The crispy rind, the very soft and juicy meat and the veins of fat that surround it: a pork belly so delicious, to bake at home without any problems.