Without gluten, with sincerity: Sincerity and food.
I've known Roberta for quite a while now, since her world was certainly not smelling of butter and flour.
His passion for cooking has its roots a long time ago, because, as for many of us passionate, it was his favorite place, the one in which his grandmother used to prepare sbatutin, the hand-beaten egg, in a glass, with a dash of coffee secretly added.