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Veneto
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Italiano
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Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Vegetables
Fish
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
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What are you looking for?
I tell the excellences of my land, traditions and productions.
Stories of food
"Ghe xe de tuto, come alla fiera del Soco"
I liquori delle Sirene
Elisa, a girl from Vicenza who gave birth to an ambitious and special project for the love of herbs: a new collection of liqueurs that you'll love.
San Martino and his sweet horse
The feast of San Martino: we celebrate compassion and remember the agricultural habits of our Veneto.
Pasticceria Filippi's Easter cakes
The secret of Filippi products is in the research, selection and care of the finest ingredients, in the name of authenticity.
An Hard Rock Venice
A few days before Christmas I had the pleasure of receiving an invitation for a day in Venice, made nice by a lunch a bit 'alternative for what is the Venetian habit.
A coffee and an old-fashioned dessert
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
La giardiniera di Morgan
The kingdom of vegetables: Morgan opens the doors of his lab and gets us to work.
The real baccalà alla vicentina
A visit to the "La trattoria di Palmerino", where Chef Chemello revelead us the secrets for a perfect baccalà.
