Stories of food

04 December 2019
Elisa, a girl from Vicenza who gave birth to an ambitious and special project for the love of herbs: a new collection of liqueurs that you'll love.
24 November 2019
I've known Roberta for quite a while now, since her world was certainly not smelling of butter and flour.
His passion for cooking has its roots a long time ago, because, as for many of us passionate, it was his favorite place, the one in which his grandmother used to prepare sbatutin, the hand-beaten egg, in a glass, with a dash of coffee secretly added.
24 November 2019
If I try to smell the air intensely, like cats do, I can smell Olde's perfume from my house.
I discovered the presence of this sweet and savoury biscuit workshop since I lived in Longare, a small town that still allows you to live in the quiet of the countryside with all the convenience of being close to the center of Vicenza.
10 November 2019
The feast of San Martino: we celebrate compassion and remember the agricultural habits of our Veneto.
25 March 2019
The secret of Filippi products is in the research, selection and care of the finest ingredients, in the name of authenticity.
26 December 2018
A few days before Christmas I had the pleasure of receiving an invitation for a day in Venice, made nice by a lunch a bit 'alternative for what is the Venetian habit.
Coffee Affogato
15 August 2018
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
12 April 2018
The kingdom of vegetables: Morgan opens the doors of his lab and gets us to work.
06 April 2018
A visit to the "La trattoria di Palmerino", where Chef Chemello revelead us the secrets for a perfect baccalà.