Recipes

Autumn is coming and we won't be caught unprepared: a good tea and this apple cake will be perfect to face it.
The taste of figs, what an oddity. That fleshy and sweet pulp that looks like threads, to bite into. With bitter rocket and juicy mozzarella they fit perfectly.
If you have received my summer newsletter with the recipe book on summer vegetables, you know that to talk to you about the aubergine, Valentina and I have chosen, by chance, two recipes without doses.
Why should you try my tomato spaghetti recipe?
I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
I'll tell you my secret, which has nothing secret, to cook octopus and to grill zucchini in very thin slices.
A simple bread, formerly without yeast, layered with lard, crunchy.

One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.


The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.