Recipes

I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
I'll tell you my secret, which has nothing secret, to cook octopus and to grill zucchini in very thin slices.
A simple bread, formerly without yeast, layered with lard, crunchy.

One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.


The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.
A rustic pasta dish, the freshness of asparagus, spring on the table.






So eighties, but so simply perfect.
A savory pie with artichokes and ricotta, flavored with freshly aromatic herbs.
New, seasonal flavors.
Baked chicken, flavored, however, with the aromas between winter and spring.
A bit of olives, capers, leek and pungent lemon, for a comforting and delicious dish.