My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Grilled pork rolls

Pork rolls: a really pleasant and delicious discovery, with a bitter touch of mustard and the softness of ham and cheese that make you want the next bite.

Risi e bisi (Rice and Peas)

Risi e bisi is a slow risotto, slower than traditional risotto but thicker than a rice soup.

Crispy pork belly

The crispy rind, the very soft and juicy meat and the veins of fat that surround it: a pork belly so delicious, to bake at home without any problems.

Cheesecake with real strawberries

The cheesecake, with the strawberries in compote and also fresh: I hope you will like it and will become one of your flagships in the kitchen.

Potato and Ricotta cheese Gnocchi, with tomato sauce

Thursday gnocchi! Soft, inviting and so traditional: I put ricotta in the dough, have you ever tried it?

Pork rollè with asparagus

A perfect roast for dinners with friends or family: it seems difficult to prepare but instead it will become one of your flagships.

Spicy orange marmalade

A cuddle preserved in a jar, for your summer breakfasts: the spicy orange marmalade.

Crumbled Crostata with Spicy orange marmalade

To remind me of winter during the summer a spicy touch is needed: orange marmalade with spices and a delicious tart.

Leek soup

About the days when my grandma was preparing the "supa de poro" (leek soup) and the wake-up service was so acrid and violent.
Contacts
Newsletter
Instagram
Facebook
Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
© 2025 Latte e Grappa, a SLKTD’s Project - All rights reserved - Privacy Policy - Cookie Policy