My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Scallops au gratin

A gratin so crunchy that you will hardly go back.

Amarone risotto

Creamy, with a touch of acidity

Chicken cutlets

I don't make them often, but when I'm there it's a party.

Potato balls

Soft potato croquettes full of flavor: you are going to eat too many!

Tagliatelle with artichokes and sausage

An easy way to enjoy a slightly difficult but delicious vegetable.

Nonna Ada's meatloaf

This meatloaf is special: the recipe is from grandma Ada, Matteo's grandmother, who prepares it for every useful occasion she invites us to lunch.
Contacts
Newsletter
Instagram
Facebook
Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
© 2025 Latte e Grappa, a SLKTD’s Project - All rights reserved - Privacy Policy - Cookie Policy