My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Galette with chard and dried tomato

This savory galette is easily made with both the dough I give you the recipe, and with the puff pastry ready from the refrigerated counter

Savoy cabbage and mozzarella rolls

Today we return to the savory, with a bundle of puff pastry stuffed with stringy mozzarella and ... cabbage!

Lentil ragù and polenta

Today's proposal is a comforting warm and soft dish, which satisfies and amazes with its full flavor, texture and intensity.

Ricotta and zucchini blossoms fritters

For when you need certainty: ricotta and frying are the right answer.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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