My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Strawberry and cream tart

When the season comes, I can't resist doing a strawberry binge despite the itching they give me. And well, first I eat them all and then I scratch myself. Today I want to share the recipe of my favorite tart and some secrets for a delicious match with cream.

Asparagus savoury pie

Here we are with a nice savoury, colored tart with a touch of dried tomatoes perfectly matching with the slightly herbal and liquid taste of the asparagus. Quick, it's still the perfect season!

Raisins Bread

A sweet bread, perfect for snacks even more delicious if cut in half and spreaded with jam, but also great with a simple good cup of tea.

Torta fregolotta

A cake you don't cut but smash. It is a perfect way to end your meal one piece at the time.

Tastasale Risotto

Rich and tasty, this rice fills your stomach and a spoon at the time makes you smile with your eyes shut.

Honey Mustard Brisket

A meat dish for who gets bored with the usual roasts.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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