My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Green vegetables risotto

A risotto that screams "Springggggg"!

Red and black rice salad with seared salmon, spring vegetables, lemon peel

A rice salad different from the usual, with lots of fresh vegetables and spring colors.

Daddy Dante's mashed potatoes

If I had to think of a dish that identifies my dad, that's mashed potatoes.

Rufioi from Costeggiola

A surprisingly "umami" filling for these sweet peasant dumplings

Savoy cabbage rolls

A nice single dish, substantial and surprising. Even those who don't like cabbage, like me, will appreciate it.

My tiramisù

Today, to celebrate my birthday, I made myself a tiramisù

Parpagnacchi biscuits

After the pandoli and the zaleti, the collection of Venetian biscuits continues.

My pumpkin risotto

On pumpkin risotto I'm annoying, I realize that. But it must be: I love it!

My minestrone (vegetables soup)

As soon as autumn arrives, the minestrone comes back from me. I'll tell you how I prepare it.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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