My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Chicken rolls

I must say that in this form of roll, the chicken immediately seemed more inviting, will it be because I accompanied it with sausage and bacon?

Giulia's apple cake, gluten and dairy free

Autumn is coming and we won't be caught unprepared: a good tea and this apple cake will be perfect to face it.

Figs and rocket salad

The taste of figs, what an oddity. That fleshy and sweet pulp that looks like threads, to bite into. With bitter rocket and juicy mozzarella they fit perfectly.

Baked eggplant pan

If you have received my summer newsletter with the recipe book on summer vegetables, you know that to talk to you about the aubergine, Valentina and I have chosen, by chance, two recipes without doses.

Spaghetti with tomato sauce

Why should you try my tomato spaghetti recipe?

Fried sage leaves

I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!

Octopus and zucchini salad

I'll tell you my secret, which has nothing secret, to cook octopus and to grill zucchini in very thin slices.

Schissotto Bread

A simple bread, formerly without yeast, layered with lard, crunchy.

my Banana Bread


One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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