Recipes / Pasta and rice

On pumpkin risotto I'm annoying, I realize that. But it must be: I love it!
Why should you try my tomato spaghetti recipe?
A rustic pasta dish, the freshness of asparagus, spring on the table.






A great way to use fiolaro broccoli, a delicious vegetable from Vicenza.
I think broccoli give its best paired with anchovies and olives: as in this plate of spaghetti, which I repeat more and more often and it has entered right into my kitchen repertoire.
For example, I prefer risotto with dried porcini rather than with the fresh ones. And what about you?
Today I prepared the potato gnocchi perfuming them with wood scent, with the addition of dried porcini mushrooms in the dough.
To season them, crispy pancetta, sage, toasted hazelnuts and lots of Parmesan. What do you say about it?


Risi e bisi is a slow risotto, slower than traditional risotto but thicker than a rice soup.
Thursday gnocchi! Soft, inviting and so traditional: I put ricotta in the dough, have you ever tried it?