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My cooking roots, into the Venetian tradition.

Meat

"Magna e bevi che la vita xe un lampo"

luganega e fasoi

Luganeghe e fasoi (sausages and beans)

Put the case of sausages, which are cheap, are tasty and immediately feast: a complete and satisfying dish, warm for autumn evenings, frugal at the right point and not very elegant, certainly, but very good.

Grilled chicken marinated in beer

You will start cooking this chicken in august, but I bet you will not abandon the aroma of this marinade even in autumn: I loved it, I hope you too.

Grilled pork rolls

Pork rolls: a really pleasant and delicious discovery, with a bitter touch of mustard and the softness of ham and cheese that make you want the next bite.

Crispy pork belly

The crispy rind, the very soft and juicy meat and the veins of fat that surround it: a pork belly so delicious, to bake at home without any problems.

Pork rollè with asparagus

A perfect roast for dinners with friends or family: it seems difficult to prepare but instead it will become one of your flagships.

Nonna Angelina's stewed chicken

I learned to use black olives in the kitchen too late and I just realized that ... they taste like oil. My lack was big, but now my chicken stew has that touch of Nonna Angelina that was missing.

Meatball with pomodoro sause

Unlike many people, autumn awakens me.
In the past summer months I saw the photos on the social medias...

Roasted chicken and potatoes

I would like to buy food at the market, wander through and be able to choose the goods on display: I cannot. But I feel lucky to have an empty freezer, because I could choose fresh food and because I still found time to cook it.

Pork roast with herbs

Yes, I have to confess that I have cooked for years dry and tough to chew meat. But now that I've found a way to keep roasts moist and soft, I think it's fair to share it with you.

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