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My cooking roots, into the Venetian tradition.

Meat

"Magna e bevi che la vita xe un lampo"

Chicken cutlets

I don't make them often, but when I'm there it's a party.

Nonna Ada's meatloaf

This meatloaf is special: the recipe is from grandma Ada, Matteo's grandmother, who prepares it for every useful occasion she invites us to lunch.

Savoy cabbage rolls

A nice single dish, substantial and surprising. Even those who don't like cabbage, like me, will appreciate it.

Chicken rolls

I must say that in this form of roll, the chicken immediately seemed more inviting, will it be because I accompanied it with sausage and bacon?

Mediterranean Chicken

Baked chicken, flavored, however, with the aromas between winter and spring.
A bit of olives, capers, leek and pungent lemon, for a comforting and delicious dish.

Red wine stew

Soft and juicy pieces of meat, cooked in red wine and served with polenta: one of my absolute favorite dishes.

Boiled meat and its broth

The broth: the simplest but most comforting preparation that exists, the one that awaits you after a day of work, which when you sip it slowly warms even your frozen feet.

Chiodini mushrooms Pork Scaloppine

Today there are Scaloppine on the menu, do you want to taste?

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