Recipes
"Magna e bevi che la vita xe un lampo"
The cheesecake, with the strawberries in compote and also fresh: I hope you will like it and will become one of your flagships in the kitchen.
Thursday gnocchi! Soft, inviting and so traditional: I put ricotta in the dough, have you ever tried it?
A perfect roast for dinners with friends or family: it seems difficult to prepare but instead it will become one of your flagships.
About me

An open door to my kitchen

I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
Stories of food
"Ghe xe de tuto, come alla fiera del Soco"
25 March 2019
The secret of Filippi products is in the research, selection and care of the finest ingredients, in the name of authenticity.
26 December 2018
A few days before Christmas I had the pleasure of receiving an invitation for a day in Venice, made nice by a lunch a bit 'alternative for what is the Venetian habit.
Coffee Affogato
15 August 2018
I am a coffee addict, I love the ritual of the hot cup taken by the barista and placed under the steaming jet, slow and aromatic that will help my day starting with the right tone.
Stories of places
"Chi va per el mondo tuto vede, e chi sta a casa no lo crede"
07 July 2018
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
29 June 2018
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
26 April 2018
After spending my entire childhood there, let me tell you about these parks in the Garda Lake through my memories.