Recipes
"Magna e bevi che la vita xe un lampo"
For example, I prefer risotto with dried porcini rather than with the fresh ones. And what about you?
Today there are Scaloppine on the menu, do you want to taste?
Today I prepared the potato gnocchi perfuming them with wood scent, with the addition of dried porcini mushrooms in the dough.
To season them, crispy pancetta, sage, toasted hazelnuts and lots of Parmesan. What do you say about it?


About me

An open door to my kitchen

I'm Lidia, I live in in a small village in the province of Vicenza, in the countryside and in the typical fog which surrounds people and houses in Veneto. If you wish, here I will tell you all about my project .
Stories of food
"Ghe xe de tuto, come alla fiera del Soco"
10 November 2019
The feast of San Martino: we celebrate compassion and remember the agricultural habits of our Veneto.
25 March 2019
The secret of Filippi products is in the research, selection and care of the finest ingredients, in the name of authenticity.
26 December 2018
A few days before Christmas I had the pleasure of receiving an invitation for a day in Venice, made nice by a lunch a bit 'alternative for what is the Venetian habit.
Stories of places
"Chi va per el mondo tuto vede, e chi sta a casa no lo crede"
07 July 2018
I received an invitation to participate on Thursday, July 5, to a preview of a wonderful initiative that sees our Lake Garda and the wine that is produced on its shores as protagonist.
29 June 2018
I worked a lot on this article, because talking about your own city always makes you to be a bit lengthy and forced to talk about the beauties, noticing the flaws with difficult.
26 April 2018
After spending my entire childhood there, let me tell you about these parks in the Garda Lake through my memories.