Recipes / Vegetables

If I had to think of a dish that identifies my dad, that's mashed potatoes.


If you have received my summer newsletter with the recipe book on summer vegetables, you know that to talk to you about the aubergine, Valentina and I have chosen, by chance, two recipes without doses.
Artichokes: the most hostile vegetable. But I defeated it and also stuffed it with a delicious meat filling.
A very rich way to prepare a little loved vegetable such as cauliflower: with a delicious cheese crust, everything becomes more palatable.
Why not fry the radicchio?
How come I never thought of it before?
I want vegetable dishes right now: fennel are perfect, even much more with a soft and crunchy crust.
Time after time, dishes from other regions entered my kitchen becoming part of my cooking repertoire: Valentina's eggplant meatballs are one of them.
My grandmother fennel are breaded and is still one of the ways I prefer to eat them.
The eggplant parmigiana is definitely my favorite dish: I can hardly refuse a second portion, it would only mean that the first was shamefully abundant.