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Veneto
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Italiano
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Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Vegetables
Fish
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
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What are you looking for?
My cooking roots, into the Venetian tradition.
Pasta and rice
"Magna e bevi che la vita xe un lampo"
Amarone risotto
Creamy, with a touch of acidity
Tagliatelle with artichokes and sausage
An easy way to enjoy a slightly difficult but delicious vegetable.
Green vegetables risotto
A risotto that screams "Springggggg"!
Red and black rice salad with seared salmon, spring vegetables, lemon peel
A rice salad different from the usual, with lots of fresh vegetables and spring colors.
My pumpkin risotto
On pumpkin risotto I'm annoying, I realize that. But it must be: I love it!
Spaghetti with tomato sauce
Why should you try my tomato spaghetti recipe?
Buckwheath Penne with asparagus
A rustic pasta dish, the freshness of asparagus, spring on the table.
Crepes with ricotta and fiolaro broccoli
A great way to use fiolaro broccoli, a delicious vegetable from Vicenza.
Spaghetti with broccoli sauce
I think broccoli give its best paired with anchovies and olives: as in this plate of spaghetti, which I repeat more and more often and it has entered right into my kitchen repertoire.
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