My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Tastasale Risotto

Rich and tasty, this rice fills your stomach and a spoon at the time makes you smile with your eyes shut.

Honey Mustard Brisket

A meat dish for who gets bored with the usual roasts.

Torta fregolotta

A cake you don't cut but smash. It is a perfect way to end your meal one piece at the time.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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