My cooking roots, into the Venetian tradition.

Vegetables

"Magna e bevi che la vita xe un lampo"

Polpette with cannellini sauce


Soft and succulent, no one will notice they are vegetarian.

Daddy Dante's mashed potatoes

If I had to think of a dish that identifies my dad, that's mashed potatoes.

Baked eggplant pan

If you have received my summer newsletter with the recipe book on summer vegetables, you know that to talk to you about the aubergine, Valentina and I have chosen, by chance, two recipes without doses.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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