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My cooking roots, into the Venetian tradition.

Cakes

"Magna e bevi che la vita xe un lampo"

the Risolatte (rice in milk)

The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.

Upside down pineapple cake

So eighties, but so simply perfect.

"Bussolà" cake

“Let’s make a Bussolà”

When my grandmother thought about baking a cake, she certainly thought of bussolà.

Pumpkin Bundt

Today I let the pumpkin and cinnamon meet to get a very high, almost imposing, moist and fragrant cake.

Macafame cake

Probably in the memories and habits of every single grandmother there is a dessert that allows the recycling of stale bread: from north to south maybe the additions change, it softens more or less, but everyone has in common the desire not to throw the bread, which it's a sin.

Apricots, frangipane and rosemary Crostata

Apricots, almonds and rosemary: an aromatic trio that will make you ask for another slice of this cake.

The puddings cake

And at the first taste, at the first spoonful dug in disorder, it was not the taste of Zuppa Inglese that returned to my memory, but that of the puddings cake.

Cheesecake with real strawberries

The cheesecake, with the strawberries in compote and also fresh: I hope you will like it and will become one of your flagships in the kitchen.

Crumbled Crostata with Spicy orange marmalade

To remind me of winter during the summer a spicy touch is needed: orange marmalade with spices and a delicious tart.

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