My cooking roots, into the Venetian tradition.

Meat

"Magna e bevi che la vita xe un lampo"

Veal liver with polenta

If veal liver impresses you, I will not be able to convince you, I already know: this is not my intention.
But if you want to give it a chance, this is the right recipe.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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