My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Eggs in tomato sauce

Eggs with running yolks: my real passion.

My brownies

I have made these brownies numerous times, in all seasons: they are always delicious and mouth-watering, for every occasion.

Zucchini and shrimps fritters

Plus version zucchini fritters: they also have shrimp in the dough.

Amaretti

A deliciously crumbly biscuit, soft on the inside, crunchy on the outside and almond-scented.

Yogurt Panna Cotta

Your perfect summer dessert: fresh and light

Frittelle con la polenta (Polenta fritters)

A Venetian recovery recipe, with the most common poor ingredient
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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