My cooking roots, into the Venetian tradition.

Recipes

"Magna e bevi che la vita xe un lampo"

Frittelle con la polenta (Polenta fritters)

A Venetian recovery recipe, with the most common poor ingredient

Polpette with cannellini sauce


Soft and succulent, no one will notice they are vegetarian.

Galette with chard and dried tomato

This savory galette is easily made with both the dough I give you the recipe, and with the puff pastry ready from the refrigerated counter

Savoy cabbage and mozzarella rolls

Today we return to the savory, with a bundle of puff pastry stuffed with stringy mozzarella and ... cabbage!
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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