Search
Newsletter
Menu
Italiano
Close
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Fish
Vegetables
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
Recipes
Stories of food
Stories of places
About me
Close
What are you looking for?
Italiano
Close
Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Fish
Vegetables
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
Close
What are you looking for?
My cooking roots, into the Venetian tradition.
Cakes
"Magna e bevi che la vita xe un lampo"
My brownies
I have made these brownies numerous times, in all seasons: they are always delicious and mouth-watering, for every occasion.
Yogurt Panna Cotta
Your perfect summer dessert: fresh and light
My tiramisù
Today, to celebrate my birthday, I made myself a tiramisù
Giulia's apple cake, gluten and dairy free
Autumn is coming and we won't be caught unprepared: a good tea and this apple cake will be perfect to face it.
my Banana Bread
One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.
1
2
3
4