Recipes

A perfect roast for dinners with friends or family: it seems difficult to prepare but instead it will become one of your flagships.
A cuddle preserved in a jar, for your summer breakfasts: the spicy orange marmalade.
To remind me of winter during the summer a spicy touch is needed: orange marmalade with spices and a delicious tart.
About the days when my grandma was preparing the "supa de poro" (leek soup) and the wake-up service was so acrid and violent.
This recipe I leave you is the Flora’s recipe, the true and traditional made in Venetian families: I thank her for giving it to me and now I give it to you so you can try it.
I leave you my quick and homemade recipe, for a not too sweet but soft result that you cannot resist. Taste a still warm and thoughtful frittella between Venetian masks, to savor even a small piece of Venetian history along with it.
Zaleto, or zaeto, is for the golden yellow color: yellow is called zalo, always with the hissing Z, in Veneto.
My grandmother fennel are breaded and is still one of the ways I prefer to eat them.
The story of how I decided to handwrite my Christmas greetings and the recipe of the Pandoli di Schio to 25 people around the world.