Recipes

If you have received my summer newsletter with the recipe book on summer vegetables, you know that to talk to you about the aubergine, Valentina and I have chosen, by chance, two recipes without doses.
Why should you try my tomato spaghetti recipe?
I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
I'll tell you my secret, which has nothing secret, to cook octopus and to grill zucchini in very thin slices.
A simple bread, formerly without yeast, layered with lard, crunchy.

One thing always ripens too quickly: bananas.
But for this problem the solution is called Banana Bread.


The "old-fashioned" desserts, made of simple ingredients, such as rice and milk.Oh, how beautiful they are.
A rustic pasta dish, the freshness of asparagus, spring on the table.






So eighties, but so simply perfect.