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Home
Recipes
Starters and appetizers
Pasta and rice
Broths and soups
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Vegetables
Fish
Cakes
Biscuits and frittelle
Bread and baked cakes
Stories of food
Experiences
Stories of places
Veneto
About me
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Italiano
Recipes / Pasta and rice
Fresh peas, parmesan and mint tagliatelle
07 June 2018
Spring comes at its best when you find sweet and tender peas on the greengrocer's stalls. And in Veneto, in addition to Risi and Bisi, even with tagliatelle they go great.
Tastasale Risotto
09 April 2018
Rich and tasty, this rice fills your stomach and a spoon at the time makes you smile with your eyes shut.
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